Authors: Beatriz Oliveira Blackman Machado, Anelise Rizzolo de Oliveira, Etel Matielo
Access to adequate and healthy food is a basic human right, yet rural communities often face more challenges with food insecurity due to resource inequalities. This study explores the role of Community Health Workers (CHWs) in addressing these challenges in rural areas of the Federal District. Using Culture Circles, four CHWs discussed their views on healthy eating and the social factors influencing food access. The discussions highlighted the need for collective action and education to improve access to healthy food in rural areas. Culture Circles were found to be an effective tool for raising awareness and fostering change.
Link: Promotion of Healthy and Adequate Food in a rural territory: pathways to reflection and praxis with Community Health Workers
Resource Topic: CHW Role, Nutrition
Resource Type: Qualitative
Year: 2024
Region:
Country: Brazil
Publisher May Restrict Access: No
