Stunting, caused by chronic malnutrition, affects children's growth and development in Indonesia. A community service program in Lerep Village trained 20 community health workers on stunting prevention, including measuring child growth, preparing nutritious local foods like moringa-based meals, and using digital tools for data management. After three training sessions, 90% of … [Read more...] about Stunting Prevention Assistance for Toddler Posyandu Cadres by Optimizing Local Food Ingredients in Lerep Village
Nutrition
Promotion of Healthy and Adequate Food in a rural territory: pathways to reflection and praxis with Community Health Workers
Access to adequate and healthy food is a basic human right, yet rural communities often face more challenges with food insecurity due to resource inequalities. This study explores the role of Community Health Workers (CHWs) in addressing these challenges in rural areas of the Federal District. Using Culture Circles, four CHWs discussed their views on healthy eating and the … [Read more...] about Promotion of Healthy and Adequate Food in a rural territory: pathways to reflection and praxis with Community Health Workers
The potential effectiveness of community health and nutrition volunteers on mothers’ infant and young children feeding knowledge and practice in remote areas, Hajjah, Yemen
This study evaluates the impact of Community Health and Nutrition Volunteers (CHNVs) on improving infant and young child feeding (IYCF) practices among mothers in the Hajjah governorate of Yemen. Conducted between January and April 2023, the research involved interviews with 926 mothers in two districts, comparing those in villages with CHNVs to those without. The results … [Read more...] about The potential effectiveness of community health and nutrition volunteers on mothers’ infant and young children feeding knowledge and practice in remote areas, Hajjah, Yemen
Integration of nutrition support using the FIGO nutrition checklist in the Bukhali trial: a dietitian’s perspective
The Bukhali trial in Soweto, South Africa, is working with young women (18-28 years) to tackle obesity and micronutrient deficiencies, which affect health during pregnancy and can impact future generations. The program includes a dietitian who works with community health workers to offer nutritional support using the International Federation of Gynaecology and Obstetrics (FIGO) … [Read more...] about Integration of nutrition support using the FIGO nutrition checklist in the Bukhali trial: a dietitian’s perspective
The role of community health and nutrition volunteers in improving the health and nutrition status of infant and young children in remote areas, Hajjah, Yemen
In Yemen, this study assessed the impact of Community Health and Nutrition Volunteers (CHNVs) on children's health in remote villages. The study compared villages with CHNVs to those without, focusing on vaccination rates, illness, and nutrition among infants and young children. The findings showed that children in villages with CHNVs were more likely to be vaccinated and had … [Read more...] about The role of community health and nutrition volunteers in improving the health and nutrition status of infant and young children in remote areas, Hajjah, Yemen

